Indulge in the goodness of this easy blueberry crumble recipe! This tasty dessert combines the natural sweetness of blueberries with a wholesome oat crumble topping. This simple and easy dessert is perfect for any occasion, especially great for those colder winter evenings!
This recipe is another recipe collab with Bec aka @nourishing_naturally! We are both totally obsessed with this recipe and hope you try it out sometime! If you do make it be sure to tag us on instagram or leave a comment on this post letting us know how it turned out!
If you want to check out our previous collab for one pot pumpkin and lentil soup click here!
Ingredients needed:
- frozen blueberries
- rolled oats
- almond meal
- sliced almonds
- maple syrup
- coconut oil
- cinnamon
- Pinch of salt
- vanilla extract
- shredded coconut
How to make blueberry crumble:
- Preheat oven to 180°c (fan forced) and add your blueberries to a pie dish.
- In a bowl add the oats, almond meal, sliced almonds, maple syrup, melted coconut oil, cinnamon, salt, vanilla extract and mix until all combined.
- Place crumble mixture on top of blueberries and gently press down using the back of a spoon. Sprinkle on the shredded coconut.
- Bake for 25-30 minutes or until golden.
- Serve with ice cream and enjoy!
Other recipes to make:
- Caramel apple blondies
- Choc peanut butter
- Blueberry white choc banana bread
Blueberry crumble
This simple and easy blueberry crumble is the perfect dessert for any occasion, especially great for those colder winter evenings!
Ingredients
- 3 cups frozen blueberries
- 1 cup rolled oats
- 1/2 cup almond meal
- 1 cup slice almonds
- 1/3 cup maple syrup
- 1/4 cup coconut oil melted
- 1-2 tsp cinnamon
- 1 tsp vanilla extract
- pinch of salt
- 3 tbsp shredded coconut
Instructions
- Preheat oven to 180°c (fan forced)
- Add your blueberries to a pie dish In a bowl add the oats, almond meal, sliced almonds, maple syrup, melted coconut oil, cinnamon, salt, vanilla extract and mix until all combined.
- Place crumble mixture on top of blueberries and gently press down using the back of a spoon. Sprinkle on the shredded coconut.
- Bake for 25-30 minutes or until golden. Serve with ice cream and enjoy!
