Simple and delicious Chickpea Salad – the ultimate easy summer side dish that’s not just quick but also plant-based, making it perfect for anyone to enjoy. Ready in under 10 minutes, this vibrant and refreshing salad is the perfect side to your summer meals.
Packed with protein rich chickpeas, fresh veggies and a zesty dressing, this Chickpea Salad is loaded with an abundance of flavors and textures. This delicious and nourishing salad is a go-to for gatherings or a side to your lunch/dinner. It’s also a fabulous snack to have with corn chips!
Ingredients needed:
- Lebanese cucumber
- Canned chickpeas
- Cherry tomatoes
- Red onion
- Avocado
- Coriander
Dressing:
- Olive oil
- Salt
- Lemon juice
I have made this salad many times of the past few weeks and if you like feta I highly rcommnd add it in. It’s the perfect addition!
Other salad recipes to try:
- Black bean and avocado
- Roasted sweet potato and quinoa salad with honey mustard dressing
- Beetroot and pumpkin salald with honey glazed walnuts
Chickpea salad
Ready in under 10 minutes, this vibrant and refreshing Chickpea Salad is the perfect plant-based addition to your summer meals!
Ingredients
- 1 Lebanese cucumber diced
- 1 can (375g) chickpeas rinsed and drained
- 1 punnet of cherry tomatoes diced
- 1/2 a red onion diced
- 1 avocado diced
- coriander finely chopped
Dressing
- A drizzle of olive oil
- Salt
- Juice of half a lemon
Instructions
- Add everything to a salad bowl.
- Mix serve and enjoy!
Notes
Optional: I highly recommend adding in some feta!
