Choc biscoff banana bark – the easiest, low effort 4 ingredient dessert!
Bark recipes have really been having their moment on socials lately!! I’ve tried a few recipes over the past couple of weeks and this one is by far my favourite.
This bark has a base of frozen banana slices, a layer of tasty biscoff spread, a layer of dark chocolate topped with crushed biscoff biscuits.
A lot of the bark recipes I’ve seen use nut butters and this biscoff version is a great alternative for those with nut allergies. Overall this recipe is so delicious and gets a 10/10 from me!
ingredients needed:
- banana
- biscoff spread
- dark chocolate
- biscoff biscuits
How to make choc biscoff banana bark
- Cut banana into slices and place on some baking paper
- Melt the biscoff and spead over the banana slices
- Melt the dark chocolate and spread over the biscoff. Sprinkle over the crushed biscoff biscuits.
- Leave in the freezer for about 3 hours or until set. Slice up snd enjoy!
Other recipes to try:
- Pistachio and white chocolate bananas
- 4 ingredient peanut butter cups
- Choc peanut butter protein balls
Choc biscoff banana bark
This choc biscoff banana bark is a fabulous 4 ingredient, low effort dessert!
Ingredients
- banana sliced
- biscoff spread melted
- dark chocolate melted
- biscoff biscuits crushed
Instructions
- Cut the banana into slices and place on some baking paper.
- Melt the biscoff in the microwave for a few seconds until it's runny. Spread on top of the banana slices.
- Melt the chocolate in the mircowave. Spread on top of the banana and biscoff.
- Sprinkle some crushed biscoff biscuits on top.
- Leave in the freezer for about 3 hours or until set
- Slice up and enjoy!
Notes
For the quantities you can really use as much as you want!
