If you’re in need of a delicious and easy snack recipe, these choc chip oatmeal bars will be perfect for you! Simple to make and great for preparing throughout the week, these bars are sure to become a staple in your kitchen.
Why You’ll Love These Choc Chip Oatmeal Bars
These choc chip oatmeal bars are not only incredibly yummy but also packed with wholesome ingredients. The combination of rolled oats, nut butter, and chocolate chips creates the tastiest snack that’s both satisfying and perfect to have for afternoon tea or something sweet after dinner. The best thing about these is with basic ingredients a just a few simple steps, you can have these bars ready in no time!
Ingredients needed:
- all purpose flour
- rolled oats
- natural nut butter of choice – I either use peanut butter or almond butter
- maple syrup
- eggs
- almond milk
- vanilla extract
- salt
- baking powder
- chocolate chips
- flaky sea salt, for serving
How to make Choc Chip Oatmeal Bars
- Preheat your oven to 180°C and line a 9×9 baking pan
- In a large bowl, combine the flour, rolled oats, salt, and baking powder. Add in the nut butter, maple syrup, eggs, milk, vanilla extract, and mix until combined.
- Fold in the chocolate chips and pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake for about 12 minutes, or until the edges are golden and a toothpick inserted into the centre comes out clean.
- Let cool slightly, then sprinkle with flaky sea salt and cut into 9 bars.
Perfect for Weekly Meal Prep
One of the best things about these choc chip oatmeal bars is how great they are for meal prep. Make a batch on the weekend, and you’ll have a delicious and easy snack ready to go throughout the week. They’re also freezer friendly, so you can always have a sweet treat on hand whenever you need it!
Other recipes to try:
Choc Chip Oatmeal Bars
Ingredients
- 1 1/3 cups all purpose flour
- 1 cup rolled oats
- 3/4 cup natural nut butter I usually use peanut butter or almond butter
- 1/2 cup maple syrup
- 2 eggs
- 1/2 cup almond milk or milk of choice
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup chocolate chips
- pinch of flaky sea salt
Instructions
- Preheat your oven to 180°C and line a 9×9 baking pan
- In a large bowl, combine the flour, rolled oats, salt, and baking powder. Add in the nut butter, maple syrup, eggs, milk, vanilla extract, and mix until fully combined.
- Fold in the chocolate chips and pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake for about 12 minutes, or until the edges are golden and a toothpick inserted into the centre comes out clean.
- Let cool slightly, then sprinkle with flaky sea salt and cut into 9 bars.
