What’s not to love about breakfast when it’s a delicious pancake stack!! These chocolate chip pancakes are so fluffy and make for the perfect simple weekend breakfast.
Why you’ll love this recipe:
- Only 7 ingredients required – most are pantry staples!
- Comes together in one bowl
- Simple and easy weekend breakfast or brunch
- Absolutely delicious
Ingredients needed:
- self raising flour
- baking powder
- egg
- vanilla extract
- maple syrup
- almond milk
- dark chocolate chips
How to make chocolate chip pancakes:
In a bowl mix together the egg, almond milk, vanilla extract and maple syrup. Add in the flour, baking powder and mix until combined. Fold in the dark choc chips.
Heat a non stick pan to medium. Once hot add in a few tablespoons worth of the mixture – I always use the first pancake as a tester because it never comes out pretty lol
Cook the pancakes for 3-4 minutes per side. You’ll know they are ready to flip when bubbles appear around the edges.
Add your favourite toppings and enjoy – this recipes makes about 6 pancakes!
Topping ideas:
You can’t have pancakes with some delicious toppings! Keep it simple or add a few, the choice is yours!!
- greek yoghurt
- maple syrup
- honey
- fresh fruit
- nut butter
- coconut
- choc chips
- nuts
- seeds
Other recipes to try:
Chocolate chip pancakes
Ingredients
- 1 cup self raising flour
- 1 tsp baking powder
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 3/4 cup almond milk or milk of choice
- 1/2 cup dark chocolate chips
Instructions
- In a bowl mix together the egg, almond milk, vanilla extract and maple syrup. Add in the flour, baking powder and mix until combined. Fold in the dark choc chips.
- Heat a non stick pan to medium. Once hot add in a few tablespoons worth of the mixture – I always use the first pancake as a tester because it never comes out pretty lol
- Cook the pancakes for 3-4 minutes per side. You'll know they are ready to flip when bubbles appear around the edges.
- Add your favourite toppings and enjoy!
