This creamy chicken and gnocchi is the perfect easy winter weeknight comfort meal. It’s so simple to make and comes together in one pan!
I made this for the first time a few weeks ago and it has quickly become one of my go-to meals!
Ingredients needed:
- Olive oil
- Chicken breasts
- Garlic powder
- Onion powder
- Dried mixed herbs
- Red onion
- Minced garlic
- Sliced mushrooms
- Chicken stock
- Cooking cream
- Gnocchi
- Parmesan cheese
- Fresh herbs
How to make creamy chicken and gnocchi:
- Season your chicken. Heat a fry pan to medium high with olive oil, add the chicken and cook.
- Once chicken has cooked, to the pan add the diced red onion, minced garlic and sauté. Mix in the chicken stock and cooking cream.
- Add in the gnocchi, mix and let simmer for 15 minutes or until it has thickened.
- Serve gnocchi and chicken in bowls with parmesan cheese and fresh herbs.
- Enjoy!
Other dinners to try:
Creamy chicken and gnocchi
This creamy chicken and gnocchi is the perfect easy winter weeknight comfort meal. It's so simple to make and comes together in one pan!
Equipment
- 1 fry pan
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried mixed herbs
- 1 red onion diced
- 1 tbsp minced garlic
- 200g sliced mushrooms
- 1 cup chicken stock
- 300 ml cooking cream
- 320g gnocchi uncooked
- Parmesan cheese and fresh herbs to serve
Instructions
- Season your chicken. Heat a fry pan to medium high with olive oil, add the chicken and cook.
- Once chicken has cooked, to the pan add the diced red onion, minced garlic and sauté. Mix in the chicken stock and cooking cream. Finally add in the gnocchi, mix and let simmer for 15 minutes or until it has thickened.
- Serve gnocchi and chicken in bowls with parmesan cheese and fresh herbs. Enjoy!
