These Fish Tacos have quickly become one of my favourite easy weeknight dinners! They are so delicious, fresh and bursting with flavour. The best part is they’re ready in under 20 minutes. This is definitely a meal you need to add to your weekly dinner rotation!
For this fish you can use any of your choice, I often use the Birds Eye Teriyaki Frozen Fish Fillets. They’re tasty and it also saves times as you don’t need to worry about marinating the fish!
More easy weeknight dinners to try:
Fish Tacos
These Fish Tacos are so delicious, fresh and bursting with flavour. The best part is they're ready in under 20 minutes!
Ingredients
- 8 soft shell tacos
- 4 Birds Eye Teriyaki Frozen Fish Fillets or fish of choice
- 300g finely shredded coleslaw mix I get this from Woolworths
- 1 cucumber
- 1 avocado
- coriander finely chopped
- 1 lime
Dressing
- 2 tbsp (heaped) greek yoghurt
- 1 tsp (heaped) dijon mustard
- 1 tsp (heaped) seeded mustard
- 1 tsp minced garlic
- 1 tsp lemon juice
- 2 tsp honey
- salt and pepper
Instructions
- Cook your fish as per directions.
- While fish is cooking, make the salad dressing by combining all ingredients and then add to the coleslaw mix. Dice up cucumber and coriander, and slice avocado.
- Warm tortillas in the mircowave for a few seconds. Add on the fish, slaw mix, cucumber, avocado, coriander and a squeeze of lime juice.
- Enjoy!
