This Gingerbread Cheesecake Croissant Bake is the perfect Christmas Day breakfast or brunch idea. Easy to make with simple ingredients this delicious recipe is sure to bring you all the festive flavours of Christmas!
Ingredients
- Croissants
- Cream cheese
- Eggs
- Sugar
- Milk of choice
- Vanilla extract
- Ground ginger
- Cinnamon
- Icing sugar, to serve
- Biscoff, to serve – optional
How to make Gingerbread Cheesecake Croissant Bake
- Preheat oven to 180°c and grease a 24cmx24cm baking dish.
- In a blender add the cream cheese, eggs, sugar, milk, vanilla extract, ginger and cinnamon. Blend until smooth.
- Cut up the croissants into bite size pieces and add to the baking dish. Pour over the cheesecake mixture.
- Bake for 30-35 minutes or until golden.
- Dust with icing sugar, cut into 6 pieces, dizzle on some melted biscoff (optional) and enjoy!
Other recipes to try
Gingerbread Cheesecake Croissant Bake
Easy to make with simple ingredients this delicious Gingerbread Cheesecake Croissant Bake recipe is sure to bring you all the festive flavours of Christmas!
Ingredients
- 8 small Croissants
- 250 g Cream cheese
- 2 Eggs
- 1/2 cup Sugar
- 1 cup Milk of choice
- 2 tsp Vanilla extract
- 1 1/2 tsp Ground ginger
- 1 1/2 tsp Cinnamon
- Icing sugar to serve
- Biscoff to serve – optional
Instructions
- Preheat oven to 180°c and grease a 24cmx24cm baking dish.
- In a blender add the cream cheese, eggs, sugar, milk, vanilla extract, ginger and cinnamon. Blend until smooth.
- Cut up the croissants into bite size pieces and add to the baking tray. Pour over the cheesecake mixture.
- Bake for 30-35 minutes or until golden.
- Dust with icing sugar, cut into 6 pieces, dizzle on some melted biscoff (optional) and enjoy!
