These healthier blueberry muffins are an easy and tasty snack recipe that you have to try! If I was going to eat a muffin, blueberry would definitely be one of my top picks…they’re just too good. These are great if you need something to take with you on the go or as a delicious school/work snack.
Ingredients needed:
- Almond milk (or milk of choice)
- Vanilla extract
- Eggs
- Maple syrup (or liquid sweetener of choice)
- Self raising flour
- Baking powder
- Blueberries (fresh or frozen)
Method:
Preheat oven to 180°c (fan forced)
Combine the milk, vanilla extract, eggs and maple syrup in a bowl. Mix in the flour and baking powder and fold in blueberries
Transfer mixture to a silicone muffin mould (or lined muffin pan) and bake for 25-30 minutes or until cooked
Let cool and enjoy!
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Healthier blueberry muffins
A delicious and easy snack recipe that you have to try! They're great if you need something to take with you on the go or as a tasty school/work snack.
Ingredients
- 1 cup almond milk (or milk of choice)
- 1 tsp vanilla extract
- 2 eggs
- 1/3 cup maple syrup (or liquid sweetener of choice)
- 1 & 1/4 cup self raising flour
- 1 tsp baking powder
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 180°c (fan forced)
- Combine the milk, vanilla extract, eggs and maple syrup in a bowl. Mix in the flour and baking powder and fold in blueberries.
- Transfer mixture to a silicone muffin mould (or lined muffin pan) and bake for 25-30 minutes or until cooked
- Let cool and enjoy!
Notes
Store in the cupboard for about 2-3 days or the fridge for about 4-5 days.
They can also be frozen!
