These sweet and crunch chickpeas are such a delicious snack idea! They’re so easy to make and most importantly you’ll only need a few simple ingredients.
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Honey and cinnamon chickpeas
These sweet and crunchy chickpeas are such a tasty snack idea
Ingredients
- 1 can (400g) chickpeas
- 2 1/2 tbsp honey
- 1 tbsp coconut oil
- 2-3 tsp cinnamon
Instructions
- Rinse and drain chickpeas and pat dry with a tea towel. Add on honey (1 1/2tbsp), coconut oil and cinnamon . Mix until combined.
- Either bake or air fry at 190°c. (Air frying will take about 12 minutes, baking will take about 30-40 minutes)
- Once cooked add to a bowl and while they’re still hot and coat in 1tbsp honey. Add back to the baking tray and let cool completely.Enjoy!
Notes
Store in the cupboard
