Honey cinnamon roasted cashews

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These sweet and crunchy honey cinnamon roasted cashews are guaranteed to be one of your new favourite snacks! They are so easy to make and you only need 4 simple ingredients.

Ingredients needed:

• Honey
• Cinnamon
• Salt
• Cashews

How to make honey cinnamon roasted cashews:

1. Preheat oven to 180°c (fan forced) and line a baking tray.
2. In a pan over low heat add the honey, cinnamon, salt and mix until the honey has thinned.
3. Remove pan from the heat, add the cashews and mix.
4. Spread cashews onto the baking tray and bake for 10 minutes (or until golden)
5. Leave to cool completely then break the cashews apart. Store in the cupboard in an airtight container.

Other recipes to try:

• Homemade blueberry jam
• Lemon and coconut loaf
• Brownie mug cake

Honey and cinnamon roasted cashews

These sweet and crunchy honey cinnamon roasted cashews are guaranteed to be one of your new favourite snacks! They are so easy to make and you only need 4 simple ingredients.

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:10 minutes mins

Resting time:30 minutes mins

Course: Snack

Servings: 5

Author: kizactivelife

Ingredients

• 2 tbsp honey
• 2-3 tsp cinnamon
• pinch of salt
• 1 cup cashews

Instructions

• Preheat oven to 180°c (fan forced) and line a baking tray.
• In a pan over low heat add the honey, cinnamon, salt and mix until the honey has thinned. Remove pan from the heat, add the cashews and mix.
• Spread cashews onto the baking tray and bake for 10 minutes (or until golden)
• Leave to cool completely then break the cashews apart. Store in the cupboard in an airtight container. 

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