Make Easter extra delicious with this irresistible Hot Cross Bun Cheesecake Bake!
This is the ultimate Easter recipe combining soft hot cross buns, chocolate chips and a creamy cheesecake filling. It’s a total crowd-pleaser that’s both comforting and delicious, and perfect to serve for Easter breakfast or brunch!
Ingredients needed
- hot cross buns
- cream cheese
- almond milk or milk of choice
- granulated sugar
- vanilla extract
- chocolate chips
- icing sugar to serve
How to make Hot Cross Bun Cheesecake Bake
- Preheat oven to 180°c and grease a 24cmx24cm baking dish.
- In a blender add the cream cheese, eggs, sugar, milk and vanilla extract. Blend until smooth.
- Cut the hot cross buns and add to the baking tray. Sprinkle on chocolate chips and pour over the cheesecake mixture.
- Bake for 30-35 minutes or until golden. Dust with icing sugar and enjoy!
Other recipes to try
- Cheesecake crossiant bake
- Banana cake with cream cheese icing
- Tim Tam truffles
Hot Cross Bun Cheesecake Bake
Make this Easter extra delicious with this irresistible Hot Cross Bun Cheesecake Bake!
Ingredients
- 6 hot cross buns
- 225g cream cheese
- 2 eggs
- 3/4 cup almond milk or milk of choice
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/2 cup chocolate chips
- icing sugar to serve
Instructions
- Preheat oven to 180°c and grease a 24cmx24cm baking dish.
- In a blender add the cream cheese, eggs, sugar, milk and vanilla extract. Blend until smooth.
- Cut the hot cross buns and add to the baking tray. Sprinkle on chocolate chips and pour over the cheesecake mixture.
- Bake for 30-35 minutes or until golden.
- Dust with icing sugar and enjoy!
