If you’re looking for a nutritious, time-saving vegetarian side dish you need to try this quick and easy Lentil, Edamame, and Feta Salad recipe! Packed with plant based protein and bursting with flavour, this dish can be whipped up in under 10 minutes using simple ingredients. This salad is sure to satisfy your taste buds whether you’re looking for a speedy lunch or a nutritious side dish, it ticks all the boxes and is perfect for any occasion!
Why you’ll love this salad:
- Quick and Convenient: With a prep time of under 10 minutes, this salad is perfect for busy days.
- Protein Packed: Lentils and edamame are both sources of plant-based protein, making this salad a satisfying vegetarian option.
- Versatile and Flavourful: The combination of lentils, edamame, and creamy feta cheese creates the perfect balance of flavours and textures in every mouthful. Enjoy it as a side dish, add it to wraps or sandwiches, or serve it as a light lunch – this salad really is so versatile!
- Crowd Pleaser: Whether you’re hosting a BBQ, get together or just want something for your family dinner, this vibrant and delicious salad is sure to impress your family and friends with its vibrant colours and incredible taste.
Ingredients needed:
- canned lentils
- frozen edamame beans
- cherry tomatoes
- cucumber
- red onion
- coriander
- feta
Dressing:
- olive oil
- lemon juice
- salt
- pepper
Other salad recipes to try:
Lentil, edamame and feta salad
Ingredients
- 1 can (420g) lentils rinsed and drained
- 1 cup frozen edamame beans defrosted
- 1 punnet cherry tomatoes diced
- 1/2 a large cucumber diced
- 1 small red onion finely diced
- coriander finely chopped
- 100g feta crumbled
Dressing
- 1 1/2 tbsp olive oil
- juice of 1 lemon
- salt
- pepper
Instructions
- Add all ingredients into a large salad bowl.
- Mix, serve and enjoy!