Mini Santa Hat Cheesecakes

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These Mini Santa Hat Cheesecakes are the perfect cute and delicious festive dessert to make this Christmas!

Featuring a buttery scotch finger biscuit base, creamy vanilla cheesecake filling, and topped with fresh strawberries and whipped cream to resemble Santa’s hat, these cute treats are a must this Christmas season!

Ingredients needed

• scotch finger biscuits 
• butter 
• cream cheese 
• sugar 
• egg
• vanilla extract 
• whipped cream
• strawberries 
• icing sugar

How to make Mini Santa Hat Cheesecakes

• Preheat oven to 180°c and line a muffin tray.

• Crush up the Scotch finger biscuits using a food processor (or you can put them in a ziplock bag and use a rolling pin) and add them to a bowl with the butter and mix until combined.

• Divide the base across the muffin tray, pushing it in firmly.

• Add the ingredients for the cheesecake into the food processor and blend until smooth. Add on top of the bases.

• Bake for 15 minutes or until cooked and brown on top. Let cool completely.

• When you are ready to serve add some whipped cream onto each cheesecake and top with a strawberry and dusting of icing sugar. Enjoy!

Other recipes to try this festive season

• Baked Brie Bread Bowl
• 5 ingredient Christmas m&m slice
• Peach and Burrata Salad

Mini Santa Hat Cheesecakes

These Mini Santa Hat Cheesecakes are the perfect cute and delicious festive dessert to make this Christmas!

Print Recipe Pin Recipe

Prep Time:15 minutes mins

Cook Time:2 minutes mins

resting time:1 hour hr

Course: Dessert, Snack

Keyword: dessert, snack, easy, baking, christmas recipe

Servings: 9

Author: kizactivelife

Ingredients

Base

• 150 g scotch finger biscuits crushed
• 60 g butter melted

Cheesecake

• 225 g cream cheese
• 1/3 cup sugar
• 1 egg
• 2 tsp vanilla extract

Topping

• whipped cream
• 9 strawberries
• icing sugar

Instructions

• Preheat oven to 180°c and line a muffin tray.
• Crush up the Scotch finger biscuits using a food processor (or you can put them in a ziplock bag and use a rolling pin) and add them to a bowl with the butter and mix until combined.
• Divide the base across the muffin tray, pushing it in firmly.
• Add the ingredients for the cheesecake into the food processor and blend until smooth. Add on top of the bases.
• Bake for 15 minutes or until cooked and brown on top. Let cool completely.
• When you are ready to serve add some whipped cream onto each cheesecake and top with a strawberry and dusting of icing sugar. Enjoy!

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