Satisfy your sweet tooth with this irresistible Passion Fruit Slice, a simple yet delightful dessert that’s perfect for any occasion!
With only 6 easy ingredients needed, this no-fuss recipe combines a buttery biscuit base with a sweet and tangy passion fruit topping. Perfect for dessert, a snack or picnics/get togethers, this slice is easy to make and guaranteed to impress!
Ingredients needed
- scotch finger biscuits
- desiccated coconut
- butter
- condensed milk
- passion fruit pulp
- lemon juice
How to make Passion Fruit Slice
- Preheat oven to 180°c and line a loaf tin (21cm x 11cm x 6cm)
- Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin)
- Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
- Slice up and enjoy – store in the fridge.
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Passion Fruit Slice
Satisfy your sweet tooth with this irresistible Passion Fruit Slice, a simple yet delightful dessert that's perfect for any occasion!
Ingredients
Base
- 250 g scotch finger biscuits crushed
- 130 g unsalted butter melted
- 1/2 cup desiccated coconut
Topping
- 395 g condensed milk
- 170 g passion fruit pulp
- 1 tbsp lemon juice
Instructions
- Preheat oven to 180°c and line a loaf tin (21cm x 11cm x 6cm)
- Using a blender, crush up your biscuits and add them to a bowl. (If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin)
- Add the coconut and butter to the biscuits and mix. Place into the lined tin and press down firmly.
- In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
- Bake for 20 minutes or until the edges are golden. Leave to sit until it's cool enough to put in the fridge, then leave it to set for 2 hours.
- Slice up and enjoy – store in the fridge.
