Sheet Pan Pancakes are the perfect breakfast idea for busy mornings! These pancakes are incredibly easy to make requiring simple ingredients you probably already have in your kitchen. Ideal for meal prepping, you can whip up a batch, bake them and have breakfast ready for the week. Not only are they delicious and fluffy, they also are a great freezer-friendly option. Just reheat and enjoy with any toppings of your choice!
Why you’ll love this recipe:
- Effortless Preparation: Forget standing over the stove flipping individual pancakes, simply pour your batter into a pan, pop it in the oven, and you’re done!
- Perfect for Meal Prepping: Bake a large batch at once and you’ll have breakfast ready for the week. Just slice up and store in a container.
- Freezer-Friendly: These pancakes freeze great. Make a batch, freeze any extras, and you’ll have a quick and delicious breakfast ready on hand.
- Simple Ingredients: You likely have everything you need already in your kitchen!
- Customisable: You can add whatever mix ins you’d like. I love to do berries but you could do choc chips, banana, coconut or chopped nuts.
Ingredients needed:
- Self raising flour
- Cinnamon
- Eggs
- Maple syrup or sweetener of choice
- Almond milk or milk of choice
- Mixed frozen berries
How to make sheet pan pancakes:
- Preheat oven to 180°c and line a 19.5cm x 28.5cm* baking tray.
- To a bowl add the flour, cinnamon and mix. Add in the eggs, maple syrup, almond milk and mix until combined.
- Toss the berries in some flour and then fold into the mixture.
- Transfer the batter to the baking tray and bake for 20 minutes or until golden brown.
- Let cool and slice into 6 pieces.
I love to serve these with greek yoghurt and a drizzle of maple syrup. They are great to store in the freezer for when you need!
Other recipes to try:
Sheet pan pancakes
Sheet Pan Pancakes are the perfect breakfast solution for busy mornings! They are incredibly easy to make, requiring only simple ingredients you probably already have in your kitchen.
Ingredients
- 2 cups flour
- 2 tsp cinnamon
- 2 eggs
- 1/2 cup maple syrup or sweetener of choice
- 1 cup almond milk or milk of choice
- 1 1/2 cups mixed frozen berries tossed in 2tsp flour – this will prevent them from sinking in the batter
Instructions
- Preheat oven to 180°c and line a 19.5cm x 28.5cm* baking tray.
- To a bowl add the flour, cinnamon and mix. Add in the eggs, maple syrup, almond milk and mix until combined.
- Toss the berries in some flour and then fold into the mixture.
- Transfer the batter into the baking tray and bake for 20 minutes or until golden brown.
- Let cool and slice into 6 pieces.
Notes
*You can use a slighly larger baking dish if you want them thinner!
I love to serve these with greek yoghurt and a drizzle of maple syrup.
They are also great to store in the freezer for when you need!
