This Tahini Choc Chip Slice is a tasty nut-free dessert that’s easy to make and impossible to resist! Made with creamy tahini and decadent dark choc chips, this recipe is a must for anyone looking for a simple recipe to satisfy their sweet tooth.
The straightforward steps and minimal prep time make this recipe a breeze for anyone to make! This tahini slice is also perfect for those with nut allergies as tahini takes the place of a nut butter, making it enjoyable for everyone!
What is Tahini?
Tahini is made from sesame seeds. It has a distinct nutty and earthy flavour with a smooth and creamy texture, similar to peanut butter. It is a versatile ingredient in both sweet and savoury recipes.
Ingredients needed:
- Apple sauce
- Tahini
- Maple syrup
- Egg
- Vanilla extract
- Milk of choice
- Self raising flour
- Pinch of salt
- Dark choc chips
How to make Tahini Choc Chip Slice:
- Preheat oven to 180°c (fan forced) and line an 8×8 baking dish.
- To a bowl add the apple sauce, tahini, maple syrup, egg, vanilla extract, milk and combine.
- Mix in the flour and a pinch of salt. Fold in the dark chocolate chips.
- Transfer mixture to the lined baking tray and bake for 25 minutes or until cooked.
- Let cool, slice up and enjoy!
Optional: Melt dark chocolate with tahini and drizzle on top
Other recipes to try:
Tahini Choc Chip Slice
This Tahini Choc Chip Slice is a must for anyone looking for a simple recipe to satisfy their sweet tooth!
Ingredients
- 1/2 cup apple sauce
- 1/3 cup tahini
- 1/3 cup maple syrup or liquid sweetener of choice
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup milk of choice
- 1 cup self raising flour
- Pinch of salt
- 1/2 cup dark choc chips
Instructions
- Preheat oven to 180°c (fan forced) and line an 8×8 baking dish.
- To a bowl add the apple sauce, tahini, maple syrup, egg, vanilla extract, milk and combine.
- Mix in the flour and a pinch of salt. Fold in the dark chocolate chips.
- Transfer mixture to the lined baking tray and bake for 25 minutes or until cooked.
- Let cool, slice up and enjoy!
Notes
Optional: Melt dark chocolate with tahini and drizzle on top
Store in the cupboard – it lasts about 3 days.
