Indulge in the delicious simplicity of these Weetbix Biscoff Cups, a quick and easy no bake snack recipe that only requires 4 ingredients! Weetbix are such a versatile ingredient. Well known for being a popular breakfast option, they also work perfectly in so many snack/dessert recipes!
Perfect for satisfying your sweet cravings, these no bake cups combine the crunchiness of Weetbix with the rich, caramel flavour of Biscoff spread. The best part about them is they come together in no time at all and can easily be tweaked to suit your dietary needs! .
Ingredients needed:
- Weetbix
- Biscoff spread
- Butter
- Chocolate of choice – I love to use a salted caramel chocolate but if you’re using dark or milk add some flaky sea salt on top!
How to make Weetbix Biscoff Cups
- Crush up the weetbix in a bowl. Add in the biscoff, butter and mix until all combined.
- Divide mixture across 6 silicone moulds. Spread melted chocolate on top of each one.
- Leave in the fridge for 1 hour to set – Enjoy!
If you’re more of a peanut butter lover, try these!
No Bake Weetbix Peanut Butter Cups
I'm sure a lot of you would have eaten weetbix for breakfast but did you know you can also use them to make incredible desserts??!! There's honestly nothing weetbix can't do!!!
Check out this recipe
Ingredient substitutions:
- To make dairy free/vegan: use a vegan butter and vegan chocolate.
- Instead of weetbix: You could use rice cakes or corn thins.
- You can use any chocolate of your choice – salted caramel is one of my favourites to use!
Other recipes to try:
Weetbix Biscoff Cups
These Weetbix Biscoff Cups are a quick and easy no bake snack recipe that only requires 4 ingredients!
Ingredients
- 6 weetbix
- 2/3 cup biscoff spread
- 3 tbsp butter melted
- 1/2 cup chocolate of choice melted
Instructions
- Crush up the weetbix in a bowl. Add in the biscoff, butter and mix until all combined.
- Divide mixture across 6 silicone moulds. Spread melted chocolate on top of each one.
- Leave in the fridge for 1 hour to set.
- Enjoy!
Notes
I love to use a salted caramel chocolate but if you’re using dark or milk add some flaky sea salt on top!
Store in an airtight container in the fridge – they last about 4-5 days
