Elevate your festive gatherings with this Whipped Feta and Roasted Tomato Dip, a creamy and flavourful recipe that’s perfect for Christmas Day or any other celebrations. This simple yet delicious side dish combines the creaminess of whipped feta with sweet and juicy roasted cherry tomatoes, making it a crowd pleasing option for your festive foodie spread.
This easy to make dip pairs beautifully with bread, crackers, or even fresh veggies. Whether you’re hosting a Christmas party or looking for the perfect appetiser to complement your festive feast, this tasty dip is sure to impress your guests!
Ingredients needed
ROASTED TOMATOES
- cherry tomatoes
- olive oil
- garlic cloves
- mixed dried herbs
- salt and pepper
WHIPPED FETA DIP
- feta cheese
- greek yoghurt
- olive oil
- salt and pepper
- fresh basil to serve
- bread or crackers to serve
How to make Whipped Feta and Roasted Tomato Dip
roast tomatoes
- Preheat oven to 180°c. Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings. Mix and bake for 20-25 minutes or until the tomatoes are cooked. Set aside to cool slightly.
make The whipped feta dip
- While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasonings to a blender or food processor. Blend until smooth. Leave in the fridge until the tomatoes have cooled and you are ready to serve.
assemble
- Add the feta dip into a bowl. Top with the tomatoes and any of the juices left in the pan. Add on some fresh basil leaves.
- Serve with bread or crackers. Enjoy!
Other recipes to try
Whipped Feta and Roasted Tomato Dip
Elevate your festive gatherings with this Whipped Feta and Roasted Tomato Dip, a creamy and flavourful recipe that's perfect for Christmas Day or any other celebrations!
Ingredients
Roasted Tomatoes
- 250 g cherry tomatoes
- 2 tbsp olive oil
- 2 cloves of garlic finely chopped
- 2 tsp mixed dried herbs
- salt and pepper
Whipped Feta Dip
- 200 g feta cheese
- 3 tbsp greek yoghurt
- 2 tbsp olive oil
- salt/pepper
- fresh basil to serve
- toasted bread or crackers to serve
Instructions
- Preheat oven to 180°c. Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings. Mix and bake for 20-25 minutes or until the tomatoes are cooked. Set aside to cool slightly.
- While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasoning to a belner or food processor. Blend until smooth. Leave in the fridge until the tomatoes have cooled and you are ready to serve.
- Add the feta dip into a bowl. Top with the tomatoes and any of the juices left in the pan. Add on some fresh basil leaves.
- Serve with toasted bread or crackers. Enjoy!
