Whether you’re craving a post dinner dessert or a midday pick me up, these easy 4 ingredient peanut butter cups are here to satisfy your sweet tooth! If you’re a peanut butter lover I just know you’re going to be a huge fan of these.
This tasty dessert uses pantry staples making it the perfect hassle free recipe! These peanut butter cups are great to prep at the start of the week and keep in the fridge so you have something delicious to enjoy throughout the busy working week.
This recipe can also easily be made vegan/dairy free – just switch the dark chocolate chips for a suitable alternative!
Ingredients needed:
- Oats
- Natural peanut butter
- Maple syrup
- Dark chocolate chips
How to make 4 ingredient peanut butter cups:
- To a blender add a 1/4 cup of the oats and blend until they form oat flour.
- In a bowl add the rolled oats, oat flour, peanut butter, maple syrup and mix until combined.
- Place the mixture into silicone muffin moulds.
- In the microwave, melt the chocolate with peanut butter. Spread on top of the oat mixture.
- Leave in the freezer for 1 hour to set.
- Enjoy – store in the fridge.
Other recipes to try:
4 ingredient peanut butter cups
Whether you're craving a post dinner dessert or a midday pick-me-up, these easy 4 ingredient peanut butter cups are here to satisfy your sweet tooth!
Ingredients
- 1 1/4 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup maple syrup
chocolate
- 1/2 cup dark chocolate chips
- 2 tbsp peanut butter
Instructions
- To a blender add 1/4 cup of the oats and blend until they form oat flour.
- In a bowl add the rolled oats, oat flour, peanut butter, maple syrup and mix until combined.
- Place the mixture into silicone muffin moulds.
- In the microwave, melt the chocolate with peanut butter. Spread on top of the oat mixture.
- Leave in the freezer for 1 hour to set. Enjoy!
Notes
Store in the fridge.
This recipe can also easily be made vegan/dairy free – just switch the dark chocolate chips for a suitable alternative!
