This Corn and Avocado Salsa is bursting with vibrant colours and delicious ingredients. It’s incredibly easy to make and great to serve as a side dish with corn chips or on prawn tacos!
Perfect for Any Occasion
This simple and straightforward corn and avocado salsa is versatile and perfect for any occasion. Whether you’re hosting a dinner party, need a quick savoury snack, or want something fresh and flavourful to pair with your weeknight dinner, it ticks all the right boxes!
Ingredients needed:
- olive oil
- corn cobs
- avocados
- red onion
- cherry tomatoes
- coriander
Dressing
- lime juice
- olive oil
- flaky sea salt
How to make Grilled Corn and Avocado Salsa
- Add a good drizzle of olive oil to a pan and heat to medium high. Add the corn cobs and cook until golden on each side.
- Cut the corn off the cob and add to a large salad bowl along with all the other ingredients.
- Mix, serve and enjoy!
Other recipes to try
Corn and Avocado Salsa
This corn and avocado salsa is bursting with vibrant colours and delicious ingredients. It's incredibly easy to make and great to serve as a side dish with corn chips or on prawn tacos!
Ingredients
- 500g corn cobs
- 2 avocados diced
- 1 red onion diced
- 1 punnet cherry tomatoes diced
- coriander finely chopped
Dressing
- juice of 1 lime
- 1 1/2 tbsp olive oil
- pinch of flaky sea salt
Instructions
- Add a good drizzle of olive oil to a pan and heat to medium high. Add the corn cobs and cook until golden on each side.
- Cut the corn off the cob and add to a large salad bowl along with all the other ingredients.
- Mix, serve and enjoy!
