This irresistable Roasted Potato Salad is a perfect side dish that’s both simple and easy to prepare! This flavour filled recipe features crispy roasted potatoes tossed in a creamy herby dressing. An ideal side for any gatherings, dinner parties or just your weeknight dinner, this delicious salad is sure to be on roatation in your household!
I’m not the biggest fan or regular potato salad, but this recipe is definitely my kind of potato salad! I absolutely love roasted potatoes and when they are paired with this delicious herb dressing there is so much flavour in every mouthful!
Ingredients needed to make Roasted Potato Salad
- baby white potatoes
- olive oil
- salt
dressing:
- lebanese cucumber
- chives
- dill
- parsely
- greek yoghurt
- kewpie mayo
- dijon mustard
- seeded mustard
- minced garlic
- lemon juice
- salt
- pepper
How to make Roasted Potato Salad
- Preheat oven to 200°c and line a baking tray. Chop up the potatoes and add to a baking tray. Drizzle on olive oil and season with salt. Mix and bake for 40 minutes of until golden and crispy.
- While the potatoes are cooking, add all ingredients for the dressing into a large salad bowl and mix.
- Once potatoes are cooked, let cool slightly then add them to the bowl. Mix and enjoy!
Other salad recipes to try:
Roasted Potato Salad
This roasted potato salad is a perfect side dish that's both simple and easy to prepare, featuring crispy roasted potatoes tossed in a creamy herby dressing.
Ingredients
- 1 kg baby white potatoes chopped
- drizzle of olive oil
- pinch of salt
Dressing
- 1 lebanese cucumber deseeded & finely diced
- 1/4 cup chives finely chopped
- 1/4 cup dill finely chopped
- 1/4 cup parsely finely chopped
- 1/4 cup greek yoghurt
- 1/2 cup kewpie mayo
- 1 tsp dijon mustard
- 1 tsp seeded mustard
- 1 tsp minced garlic
- juice of 1/2 a lemon
- salt/pepper
Instructions
- Preheat oven to 200°c and line a baking tray. Chop up the potatoes and add to the baking tray. Drizzle on olive oil and season with salt. Mix and bake for 40 minutes of until golden and crispy.
- While the potatoes are cooking, add all ingredients for the dressing into a large salad bowl and mix.
- Once potatoes are cooked, let cool slightly then add them to the bowl. Mix and enjoy!
